Click the pathway below to read the NUHS Student Spotlights. More coming soon.
Beau Chasse
High School: Nevada Union
CTE Pathway: Culinary
CTE Highlight: My favorite memory is probably working with a group of 4 people in culinary and getting used to them as we work on our projects.
Plans After High School: Go to Sierra College for 2 years for free and then go from there go to my sister's school as my career path.
Ryan Clark
High School: Nevada Union
CTE Pathway: Culinary
CTE Highlight: Expanding my cooking horizon, meeting new people and having a wonderful teacher.
Plans After High School: Continue to work, go to Sierra College, coach basketball and transfer to Michigan state.
Myles Deahart
High School: Nevada Union
CTE Pathway: Culinary
CTE Highlight: My favorite memory is making fried rice because it was so different from how I generally make it but it came out just as good.
Plans After High School: My plans for after highschool are to attend community college to get my general education.
Anthony Devine
High School: Nevada Union
CTE Pathway: Culinary
CTE Highlight: Favorite memory was making pizzas and helping our student teacher with her film.
Plans After High School: Moving to Texas to pursue investing into real estate.
Kaden Fredericks
High School: Nevada Union
CTE Pathway: Culinary
CTE Highlight: Cooking with Max and Aidan.
Plans After High School: I will be attending Cabrillo College in Santa Cruz and after transferring to UCSC for psychology and EMT. I will be doing culinary school in Spain after 4 years.
Ariel Hooker
High School: Nevada Union
CTE Pathway: Culinary
CTE Highlight: The family I have made in this class has helped me through the difficulties of highschool and helped me figure out what I want to do after high school. I really enjoyed the course work in addition to being with my classmates and cooking. Learning about food and the different benefits of the dishes I got to make were great.
Plans After High School: I plan on doing online college at Auguste Escoffier, working and traveling, working toward becoming a personal chef.
Miranda Husa
High School: Nevada Union
CTE Pathway: Culinary
CTE Highlight: I loved all of the different units and different foods we had the opportunity to cook. Ms. Morris is an amazing teacher and the environment of the classroom is/was amazing.
Plans After High School: I am moving to Tennessee with my family and will be pursuing the culinary field.
Abi Kistle
High School: Nevada Union
CTE Pathway: Culinary
CTE Highlight: My favorite part of culinary class was working in the coffee bar. I loved serving staff and making drinks.
Plans After High School: After high school I hope to get a job relating to art or culinary arts.
Aiden Lyden
High School: Nevada Union
CTE Pathway: Culinary
CTE Highlight: I always look forward to culinary it was really fun with a bunch of friends and a lot of food.
Plans After High School: I plan to attend Sierra College.
Max Maliszewski
High School: Nevada Union
CTE Pathway: Culinary
CTE Highlight: My CTE highlight was cooking with my friends and learning new recipes. Also learning how to make coffee drinks.
Plans After High School: After high school I will be attending Butte Community College in Chico and moving into an apartment with a couple friends.
Luke Martin
High School: Nevada Union
CTE Pathway: Culinary
CTE Highlight: One of my favorite memories while enrolled in CTE, has to be the relationship with my peers and teacher having the opportunity and chance to connect with my fellow students and talk about topics that are fun, and educational.
Plans After High School: After High School I'll be attending Sierra College to study photography.
Chryssa McAnelly
High School: Nevada Union
CTE Pathway: Culinary
CTE Highlight: My favorite part of this class was making and trying different foods from different cultures. Learning about each culture and its foods was very intriguing to me.
Plans After High School: I plan to attend Sierra College in Nevada County and get my associates in general business. I will transfer to Arizona State University to receive a more specific degree in business in hopes of owning my own bakery one day.
Caden Rockholt
High School: Nevada Union
CTE Pathway: Culinary
CTE Highlight: The most favorable memories are just the entire class as a whole, learning how to cook with a group and making friends.
Plans After High School: I'm going to take a gap year or so and focus on bettering myself and earning money to move out.
Aidan Roperto
High School: Nevada Union
CTE Pathway: Culinary
CTE Highlight: My favorite memory from culinary was senior year cooking with to my friends Max and Kaden.
Plans After High School: I am going to Butte Community College in Chico. I will be majoring in economics.
Chantal Vasquez
High School: Nevada Union
CTE Pathway: Culinary
CTE Highlight: I loved and enjoyed exploring so many different kinds of dishes. It has always been a joy learning how to make food I never knew about.
Plans After High School: I plan on going to Sierra College and graduating with different degrees and exploring career options.
Alyssa Watkins
High School: Nevada Union
CTE Pathway: Culinary
CTE Highlight: My favorite part of the class was being able to make/try different cultures food. It was fun trying foods I’ve never had or knew existed before.
Plans After High School: I plan on going to a community college for two years and then transferring to a university to become a registered nurse.
Grace Zydonis
High School: Nevada Union
CTE Pathway: Culinary
CTE Highlight: I’ve loved working in the culinary program and meeting so many new people and making friends. I’ve learned so much through all of the successful and failed recipes. My favorite part of this course was getting the opportunity to cook in a professional grade kitchen.
Plans After High School: I will be attending Sierra College while I research career paths that I think would suit me. After that, it all depends on where my pathway takes me.